I haven't posted much the last 3 weeks and this is because I haven't really had anything to talk about. We have just finished our first block for my group this was Gastronomy and Mathematics (writing for some) we took those finals and now it's time for block two. Food Safety and Product knowledge. and now it's time for Whites and Checks instead of business casual!
On a slightly less culinary perspective of things:
I went to San Francisco yesterday with a couple of other kids from my class we did a bunch of awesome things which i will list out now:
Chocolate sampling at the pier
Ferry building shopping (ate a meat cone from Boccalone)
Fishermans warf for some clam chowder in a bread bowl and a sourdough turtle
Ghiradelli place for a Delicious ice creamy fudgey snack
Back to the warf to see sea lions and get some gifts
China town got pop its and louder pop its
got a schweet pocket knife
got some tasty Dim Sum
went to the giant pet store
walked to the piers again to go to ...
THE BIG SAN FRANCISCO PILLOW FIGHT!!!!!
Home
well now it's time for PIZZA tonight
Monday, February 15, 2010
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