Ok so this is my first post

My name is Zac; this blog will be a (time willing) day to day story of my trip through Training at The Culinary Institute of America at Greystone.

As it stands now on Jan/03/10 :Ii was accepted in Mid Oct for the Jan 25th start date Associates in Culinary Arts Program

I applied for loans and all that easily with assistance from the school applied for housing (and received confirmation that I am in the Vineyard lodge!)

I move in on the 24th

My last day working in the kitchen of the Bremerton Elks was last night I started there in April to fulfill the 6 month requirement which calls for 10-15 hours a week in a kitchen where 50% of the food is prepared in house

I finished my Volunteer time at the Lifelong AIDS Alliance Chicken soup brigade a couple weeks ago after almost a year of volunteering

okay so that's about where I stand at this point I'm just counting the days till I road trip down, I'm figuring out some stuff still ordering acceptable shoes seeing if Dickies are acceptable pants for "California Business Casual" dress (I can only hope)

I plan to update this blog with pics of what I create work load info just daily learning's weekend activities and just other stuff that happens while I am In California for roughly the next 2 years minus the 18 week externship at TBD. I think I am done for today with this post check back on the daily for more info, especially after the 25th