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Tuesday, March 16, 2010

Day Six: Ovine (lamb)

EPIC DAY!

we had a whole spring lamb, Cheff tucker took that bad boy down into all its sub-primals

each of us got a leg to BRT into two roasts
we also each received a rack to french and portion out
all useable trim was saved for sausage

oh yeah, we also broke down a whole duck each!
i will have a picture and a video up when i figure them out




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