Day Seven: Sausage

the class worked on different sausages today :
breakfast sausage patties for Chef Tom's breakfast cookery class
mergeuz
and sweet italian
we had to form over 70lbs of meat into 2oz breakfast patties
we also cooked the porchetta
i tried my hand at twisting links of sausage and made a solid roll of almost perfect links of italian sausage... today was a goood day!