It has been over a month!

My team made the mosterous sausage ring!

Sorry for the lack of posts I'll give you a brief overview of what has happened since meat fab.

the next 7 days: Fish Fab
We learned :
scaling
filleting: flat/round/ straight cut techniques
skinning
portion cuts
also about oysters/ squid/ lobsters/ crab

Next:

Skills one: Knife trays are terrible
if you plan on going here practice precise cuts! NOW!
we learned about mother sauces
stocks
and soups

Now:
skills 2
Monday:veg cookery : Duchess potatoes/ glazed beets/ braised cabbage/
Tuesday : RICE: parm risotto/ rice pilaf/ Jardinere Veg/
Wednesday: Pasta : Fresh Pasta/ sauce variations / lasagna
Thursday: EGGS: Benedict and all ways
Friday: we plate full entrees