I had a great weekend i made blue cheese/bacon stuffed burgers for lunch today. Now it's time for me to start doing some work for Meat Fab because starting tomorrow at 7 a.m. i will be in meat i.d. and fabrication. we start with chickens the first day alone we:
properly truss a chicken
properly disjoint a chicken
conduct a variety of chicken fabrications, including boning and skinning
demonstrate proper thawing techniques
each student will truss a chicken.each student will fabricate at least 3 chickens into various parts.
it's here... I am finally nervous for class i have to sharpen my knifes tonight and move my books into my tool kit bag so i remember to bring it tomorrow.
if anybody has any questions for me about the school or anything ask me. i don't really know what to write about....
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What are your teachers like? Is it like Iron Chef? Do they yell alot and wave knives around?
ReplyDeleteNot at all, the chefs are strict on uniforms and cleanliness. aside from that they teach in a relaxed manner.. Chef Tucker tells us how to butcher the meat, and has no problem when we crack jokes at things. it is all very laid back, but if you make a mistake they will let you know. Even when faced with the stupidest questions teachers keep their cool.
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